DETAILS, FICTION AND BLENDING WATER

Drying is stopped at four% residual humidity. At this point, the whisky also acquires a significant A part of its character. Introducing peat to your drying hearth provides the malt a smoky peat flavour. The evaporated water vapour is removed by using the pagoda roofs from the distilleries, that may be found from afar."Within this regard, for blend